jewish apple cake recipe 13x9 pan

Combine sugar and oil and add to eggs. Danielle Millwer Tonawanda New York Go to Recipe 12 43 Taste of.

That Holiday Apple Cake Everyone Wants For Rosh Hashanah Kosher Like Me

Batter will be thick.

. Beat eggs with 1 12 cups sugar and light brown sugar. Next add eggs oil vanilla and water. Preheat your oven to 350 degrees and grease a 9 x 13 inch pan.

Grease an angel food or bundt pan. Combine dry ingredients in a medium bowl. Spread apples evenly over the bottom of the pan.

Preheat your oven to 350 degrees and grease a 9 x 13 inch pan. Moms Favorite Jewish Apple Cake View Recipe Ashlina Brown Recipe submitter Judy says this moist dense Jewish apple cake has long been a winner. Mix 1 tablespoon ground cinnamon and 14 cup sugar together in a small bowl to.

Combine the dry ingredients. Be sure to chop the apples into small cubes if the apple pieces are too big the bars will fall apart. Grease and flour a 10 inch tube pan Add half the batter.

Butter a 9x13 inch pan. Beat eggs with mixer until thick and light. Mix apple pieces sugar and cinnamon.

4 large apples peeled and sliced 4 teaspoons cinnamon 5 tablespoons sugar separated keep from the other sugar directions Beat together until smooth--flour 2 12 cups of sugar baking. 23761 May 15 2016 Categories. Mix apple slices with cinnamon and 1 cup sugar.

Toss with cinnamon and 6 tablespoons sugar and set aside. Combine the dry ingredients and then mix well with a large spoon. Stir together flour cinnamon soda.

Preheat oven to 350F. Alternately add the dry. Ive been making this.

Add dry ingredients to wet. Peel core and chop apples into chunks. Idas Jewish Apple Cake 1 Write Review 8 Servings 10m PT10M Prep Time 1h PT1H Cook Time 1h 10m Ready In Recipe.

Jewish Apple Cake